Effect of Non-Thermal Plasma Treatment Duration on Microbial Load Reduction in Selected Dried Fruits. The Critical Review of Social Sciences Studies, [S. l.], v. 3, n. 4, p. 999–1008, 2025. DOI: 10.59075/qv6fe956. Disponível em: https://thecrsss.com/index.php/Journal/article/view/1002.. Acesso em: 16 oct. 2026.