Impact of Green Consumerism, Green Perceived Value on Restaurant Revisit Intension: Moderating Role of Perceived Quality. The Critical Review of Social Sciences Studies, [S. l.], v. 3, n. 1, p. 3384–3401, 2025. DOI: 10.59075/vpsdx204. Disponível em: https://thecrsss.com/index.php/Journal/article/view/401.. Acesso em: 5 sep. 2026.