Assessing the Nexus between Health Expenditure, Food Production and Water Quality: Policymaking for achieving Sustainable Development Goals. The Critical Review of Social Sciences Studies, [S. l.], v. 2, n. 2, p. 1168–1197, 2024. DOI: 10.59075/daymca07. Disponível em: https://thecrsss.com/index.php/Journal/article/view/98.. Acesso em: 4 sep. 2026.