Impact of Colonial Era on the Cuisine of Pakistan

Abstract

This study is an effort to find out the impact of the colonial era on an important aspect of the society and culture of Pakistan; its cuisine. The British food products and eating customs in India that were later assimilated into Pakistani culture and society are explored to evaluate and discuss the effects of colonialism on Pakistani cuisine. Data is collected from oral, visual, and literary indications. It is a Qualitative study for which a Historical research design was adopted. A purposive sampling technique was applied for this research and Lahore, a cultural hub, historic city, and Punjab Province was selected as a sample. All the themes that emerged from gathered data were discussed and the study's findings unveiled that although the British Colonial era did not entirely impact Pakistani Cuisine, certain foods and practices became an integral part of culture and society. The study highlights how clubs, restaurants, and social gatherings played a pivotal role in embedding British food culture into Pakistani society. The research underscores the role of colonialism in shaping dining customs, which continue to evolve today. The results have implications for understanding the socio-cultural evolution of post-colonial societies and offer policy recommendations for preserving culinary heritage amidst globalization.